Sugar Powder

Sugar Powder 100% pure sugar No preservatives No additives

Auricula Mushroom

Auricula Mushroom B1, riboflavin, vit c, biotin, k ,p ,ca, mg, na cu

Ganoderma Ling Zhi

Ganoderma Ling Zhi HS Code 09011220 & 2101 it has polysaccharides, oligosaccharides, amino acid, proteins, fenol, zinc, selenium, yodium

Extract coffee

Extract coffee HS Code 09011220 & 2101 The term “green coffee bean” refers to unroasted mature or immature coffee beans. These have been processed by wet or dry methods to remove the outer pulp and mucilage and have an intact wax layer on the outer surface. When immature, they are green. When mature, they have a brown […]

Coffee

Coffee HS Code 09011220 & 2101 The term “green coffee bean” refers to unroasted mature or immature coffee beans. These have been processed by wet or dry methods to remove the outer pulp and mucilage and have an intact wax layer on the outer surface. When immature, they are green. When mature, they have a brown to […]

Candle Nut

Candle Nut HS Code 0802900 Historically, it has been valued as an emollient, and is currently used primarily in skin-care products and Indonesian people use for food ingredients

Cinnamon or Casia

Cinnamon or Casia HS Code 09061100 This nutrient composition : Ground cinnamon is 11% water, 81% carbohydrates (including 53% dietary fiber), 4% protein and 1% fat. This commonly  use for food ingredients

Raw Betel Nut

Raw Betel Nut Or Areca Nut Hs Code 08028000 The nutritional contents are : Protein, Fat, Complex carbohydrates, Iron, Vitamin B complex, Calcium, Phosphor, Potassium, Antioxidants, including flavonoids and polyphenols It can uses in leather industry, textile industry, chemical industry and pharmaceutical industry

Black and White Peppers

Black and White Peppers HS Code 090411; 090412 One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre. This commonly use for food ingredients

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